How to Cook Indonesian Food: Commemorative Edition

AIAV is excited to offer a revised edition of our very popular Indonesian cookbook, written by Ailsa Zainu’ddin and first published in 1965! It contains more than 140 recipes including classics such as gado-gado, rendang and nasi goreng, plus lots more for those wanting to explore Indonesian cuisine.

View a free sample from the cookbook.

• Order copies of the book below. Price includes postage within Australia.
• Pickup is also available from Melbourne CBD during business hours.