This is a new, revised edition of our very popular Indonesian cookbook, first published by AIAV in 1965! It contains more than 140 recipes including classics such as Gado-Gado, Rendang and Nasi Goreng, plus lots more for those wanting to explore Indonesian cuisine.
Author: Ailsa Zainu’ddin
Size: 176 x 250 mm
Black & white with woodcut illustrations
Binding: concealed wiro binding