• Home
  • How to Cook Indonesian Food: Commemorative Edition

How to Cook Indonesian Food: Commemorative Edition

$20.00
Qty:
 
 
    View cart

Description

This is a new, revised edition of our very popular Indonesian cookbook, first published by AIAV in 1965! It contains more than 140 recipes including classics such as Gado-Gado, Rendang and Nasi Goreng, plus lots more for those wanting to explore Indonesian cuisine. Author: Ailsa Zainu’ddin Size: 176 x 250 mm Pages: 112 Black & white with woodcut illustrations Binding: concealed wiro binding

The following details may be used for written correspondence to the AIAV.  To submit an immediate web inquiry, you can email us on the addresses below or use the Contact Us page to submit a web inquiry:

PO Box 527
Carlton South  VIC 3053
Australia

secretary@aiav.org.au | membership@aiav.org.au

Powered by Wild Apricot Membership Software