How to cook Indonesian Food : Commemorative Edition

This is a new, revised edition of our very popular Indonesian cookbook, first published by AIAV in 1965! It contains more than 140 recipes including classics such as Gado-Gado, Rendang and Nasi Goreng, plus lots more for those wanting to explore Indonesian cuisine.

  • Author: Ailsa Zainu’ddin Size: 176 x 250 mm
  • Pages: 112 Black & white with woodcut illustrations
  • Binding: concealed wiro binding.